Name: Philly Cheesesteak Stromboli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 servings
Ingredients: 27 oz Steak-Umm sliced steak, thawed and chopped; 1 to 2 teaspoons steak seasoning; 1 small yellow onion, diced; 1 small green bell pepper, diced; 3 tablespoons salted butter, divided; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 refrigerated pizza crust; 12 slices provolone cheese; 8 oz shredded mozzarella cheese; Melted butter for brushing; Dried parsley for topping; Sesame seeds for topping

Philly Cheesesteak Stromboli: Get ready to experience a flavor explosion that takes a beloved classic and elevates it to new heights! If you’re a fan of the iconic Philly Cheesesteak, then this rolled-up masterpiece is about to become your new obsession. We’re talking about all the savory, cheesy goodness you crave, all bundled up in a warm, chewy dough. What’s not to love? The magic of a Philly Cheesesteak Stromboli lies in its ingenious construction. It’s the perfect hand-held meal, offering a delightful contrast of textures – the tender, juicy steak, the gooey melted cheese, and the satisfying bite of the baked dough. It’s a comforting and utterly delicious way to enjoy the flavors of Philadelphia, whether you’re gathering with friends or just treating yourself to something truly special.

Philly Cheesesteak Stromboli

Get ready to experience all the amazing flavors of a classic Philly cheesesteak, but with a fun and portable twist! This Philly Cheesesteak Stromboli is a showstopper that’s perfect for game nights, family dinners, or just when you’re craving something truly satisfying. We’re taking thinly sliced steak, tender sautéed onions and peppers, and loads of melty cheese, all wrapped up in a warm, golden pizza crust. It’s easier than you think and the results are absolutely delicious. Let’s get started!

Ingredients:

27 oz Steak-Umm sliced steak, thawed and chopped

1 to 2 teaspoons steak seasoning

1 small yellow onion, diced

1 small green bell pepper, diced

3 tablespoons salted butter, divided

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1/8 teaspoon salt

1/8 teaspoon black pepper

1 refrigerated pizza crust

12 slices provolone cheese

8 oz shredded mozzarella cheese

Melted butter for brushing

Dried parsley for topping

Sesame seeds for topping

Prepare the Cheesesteak Filling

The first step to creating our incredible stromboli is to get that classic cheesesteak filling ready. This is where all the savory goodness comes from.

In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the diced yellow onion and green bell pepper to the skillet. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they begin extract to soften and become slightly translucent. We want them tender but not mushy, as they will continue to cook inside the stromboli.

Push the sautéed vegetables to one side of the skillet. Add the remaining 1 tablespoon of salted butter to the empty side. Add the thawed and chopped Steak-Umm sliced steak to the skillet. Sprinkle the steak generously with the steak seasoning, garlic powder, onion powder, salt, and black pepper. Break up the steak with your spatula as it cooks. Cook the steak for about 5-7 minutes, or until it’s nicely browned and cooked through. Stir the vegetables back in with the steak to combine all the flavors. Remove the skillet from the heat and set aside. Let the filling cool slightly while you prepare the pizza crust. This cooling period is important to prevent the pizza crust from becoming soggy.

Assemble the Stromboli

Now comes the fun part – assembling our stromboli and getting it ready for its hot bath in the oven!

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup. Carefully unroll the refrigerated pizza crust onto the prepared baking sheet. Gently stretch or press the dough into a rectangle, aiming for a size that will comfortably hold all your delicious filling. It doesn’t have to be a perfect rectangle; rustic is good!

Now, let’s build our layers of flavor. On one half of the pizza crust, arrange the 12 slices of provolone cheese, overlapping them slightly. This creates a fantastic cheesy barrier that will help keep the filling contained and adds an extra gooey layer.

Spoon the prepared cheesesteak filling evenly over the provolone cheese layer. Try to distribute the steak, onions, and peppers so you get a good bite in every slice of stromboli. Don’t overload it too much, or it might be difficult to seal properly.

Sprinkle the 8 oz of shredded mozzarella cheese evenly over the cheesesteak filling. The mozzarella will melt and bind everything together, creating that irresistible cheesy pull.

Carefully fold the other half of the pizza crust over the filling, creating a senon-alcoholic aled pocket. Gently press the edges of the pizza crust together to seal all the deliciousness inside. You can use your fingers or the tines of a fork to crimp the edges securely. This is crucial to prevent any of that savory filling from escaping during baking.

Bake and Serve

The final stretch! We’ll get this beautiful stromboli golden brown and ready to be devoured.

Once your stromboli is assembled and senon-alcoholic aled, brush the entire top surface generously with melted butter. This is what will give it that gorgeous golden-brown crust and add a lovely richness. Then, sprinkle the top with dried parsley and sesame seeds for that classic stromboli look and a little extra flavor.

Carefully transfer the baking sheet to the preheated oven. Bake for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Keep an eye on it during the last few minutes to ensure it doesn’t over-brown. The aroma that will fill your kitchen is incredible!

Once baked to perfection, remove the stromboli from the oven and let it cool on the baking sheet for about 5-10 minutes before slicing. This cooling time is important, as it allows the cheese to set slightly, making it easier to cut and preventing the molten cheese from oozing out everywhere.

Using a sharp knife or a pizza cutter, slice the stromboli into generous portions. Serve warm and enjoy every single cheesy, savory bite of your homemade Philly Cheesesteak Stromboli! It’s fantastic on its own or served with a side of marinara sauce for dipping, though it’s so flavorful you might not even need it.

Conclusion:

You’ve just learned how to create a truly spectacular Philly Cheesesteak Stromboli right in your own kitchen! This recipe is fantastic because it takes all the beloved flavors of a classic cheesesteak – savory steak, gooey cheese, and sweet peppers and onions – and wraps them in a delicious, easy-to-handle stromboli dough. It’s the perfect fusion of comfort food and portable perfection, making it ideal for game nights, family dinners, or even a satisfying lunch. Imagin extracte the delighted faces as everyone digs into a slice of this cheesy, meaty masterpiece!

Serving suggestions abound! This Philly Cheesesteak Stromboli is wonderfully versatile. It’s absolutely delicious served warm on its own, or you can pair it with a side of marinara sauce for dipping. A crisp green salad or some oven-baked fries would also make excellent accompaniments. Don’t be afraid to get creative with variations! For a spicier kick, add some jalapeños or a dash of hot sauce to the filling. You could also experiment with different cheeses, like provolone or a blend of mozzarella and cheddar.

I truly encourage you to give this recipe a try. It’s surprisingly straightforward, and the result is incredibly rewarding. Get ready for rave reviews!

Frequently Asked Questions:

What kind of steak is best for this Philly Cheesesteak Stromboli?

For the most authentic flavor and tender texture, thinly sliced ribeye or sirloin steak is highly recommended. You want a cut that’s naturally tender and has good marbling.

Can I make the dough for the stromboli ahead of time?

Absolutely! Pizza dough can often be made up to a day in advance and stored in the refrigerator. Let it come to room temperature for about 30 minutes before you’re ready to assemble the stromboli for easier handling.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients like steak, onions, peppers, and cheese, all baked inside a pizza crust.

Prep Time
20 Minutes

Cook Time
30 Minutes

Total Time
50 Minutes

Servings
6-8 servings

Ingredients

27 oz Steak-Umm sliced steak, thawed and chopped
1 to 2 teaspoons steak seasoning
1 small yellow onion, diced
1 small green bell pepper, diced
3 tablespoons salted butter, divided
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1 refrigerated pizza crust
12 slices provolone cheese
8 oz shredded mozzarella cheese
Melted butter for brushing
Dried parsley for topping
Sesame seeds for topping

Instructions

Step 1
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped steak and steak seasoning. Cook until browned, breaking it up with a spoon. Drain any excess grease.
Step 2
Add the remaining 1 tablespoon of butter to the skillet. Add the diced onion and green bell pepper. Cook until softened, about 5-7 minutes. Stir in garlic powder, onion powder, salt, and black pepper.
Step 3
Return the cooked steak to the skillet with the vegetables. Stir to combine and cook for another 1-2 minutes.
Step 4
Preheat oven to 400°F (200°C). Unroll the refrigerated pizza crust onto a lightly floured surface. Layer the provolone cheese slices evenly over the bottom half of the pizza crust, leaving a 1-inch border.
Step 5
Spoon the steak and vegetable mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the steak mixture.
Step 6
Fold the top half of the pizza crust over the filling. Pinch the edges firmly to seal. Carefully transfer the stromboli to a baking sheet lined with parchment paper.
Step 7
Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
Step 8
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 9
Let the stromboli cool for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Philly Cheesesteak Stromboli Recipe – Delicious & Easy

Philly Cheesesteak Stromboli