Name: Easy Chicken Garlic Parmesan Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off) ); 1 1/2 lb Springer mountain farms chicken breast; 1 1/2 tsp paprika (OliveNation); 1 1/2 tsp dried oregano; 1 tsp garlic powder (OliveNation); 1/2 tsp dried thyme; 1/2 tsp freshly ground black pepper; 1/2 tsp salt; 12 oz gluten-free farfalle pasta; 4 tbsp unsalted butter; 2 tsp dried minced shallots ((use code 15GOLDENGK for 15% off) ); 2 tsp Italian seasoning; 1/2 cup chicken broth; 2 tbsp gluten-free 1:1 flour; 3 cups heavy cream

Chicken Garlic Parmesan Pasta is the ultimate comfort food, a dish that speaks to the soul with its rich flavors and satisfying textures. Imagin extracte tender pieces of chicken, perfectly cooked pasta, all bathed in a creamy, garlicky sauce, generously dusted with salty Parmesan cheese. It’s no wonder this Italian-American classic holds such a special place in our hearts and on our dinner tables. We crave it after a long day, we serve it to impress guests, and we share it with loved ones because it’s simply that good. What makes Chicken Garlic Parmesan Pasta truly unforgettable is the harmonious balance of simple, high-quality ingredients coming together to create something truly extraordinary. The pungent aroma of garlic, the subtle sweetness of the chicken, and the sharp, nutty notes of the Parmesan meld into a symphony of taste that’s both comforting and undeniably craveable. Get ready to create your new favorite go-to meal!

Ingredients:

2 tbsp olive oil
1 1/2 lb Springer Mountain Farms chicken breast, cut into bite-sized pieces
1 1/2 tsp paprika
1 1/2 tsp dried oregano
1 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp freshly ground black pepper
1/2 tsp salt
12 oz gluten-free farfalle pasta
4 tbsp unsalted butter
2 tsp dried minced shallots
2 tsp Italian seasoning
1/2 cup chicken broth
2 tbsp gluten-free 1:1 flour
3 cups heavy cream

Cooking the Chicken

Step 1: Prepare and Season the Chicken

Begin extract by preparing your chicken. If you haven’t already, cut the Springer Mountain Farms chicken breast into uniform, bite-sized pieces. This ensures that the chicken cooks evenly. In a medium bowl, toss the chicken pieces with the paprika, oregano, garlic powder, thyme, black pepper, and salt. Make sure each piece is well-coated with the seasonings. This initial seasoning step is crucial for building a flavorful foundation for our Chicken Garlic Parmesan Pasta. Allow the chicken to sit for a few minutes while you prepare your cooking environment.

Step 2: Sear the Chicken to Golden Perfection

Heat the 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is shimmering and hot, carefully add the seasoned chicken pieces in a single layer. Avoid overcrowding the pan, as this will cause the chicken to steam rather than sear. If necessary, cook the chicken in batches. Allow the chicken to cook undisturbed for about 3-4 minutes per side, or until it is nicely browned and cooked through. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside on a plate. Don’t worry if there are browned bits stuck to the bottom of the pan; these are full of flavor and will be incorporated into our sauce.

Cooking the Pasta

Step 3: Cook the Gluten-Free Farfalle

While the chicken is resting, it’s time to cook the pasta. Bring a large pot of salted water to a rolling boil. Add the 12 ounces of gluten-free farfalle pasta to the boiling water. Cook according to the package directions, typically around 8-10 minutes, until al dente. Gluten-free pasta can sometimes be a bit more delicate, so it’s important not to overcook it. You want it to have a slight bite. Once the pasta is cooked, drain it thoroughly in a colander. Do not rinse the pasta; the starch will help the sauce cling to it. Reserve about 1 cup of the pasta cooking water before draining, as this starchy water can be used to adjust the sauce consistency later if needed.

Creating the Garlic Parmesan Sauce

Step 4: Building the Creamy Sauce Base

In the same skillet where you cooked the chicken (no need to wipe it clean), reduce the heat to medium and add the 4 tablespoons of butter. Once the butter has melted, add the 2 teaspoons of dried minced shallots and sauté for about 1 minute until fragrant. Be careful not to burn them. Sprinkle the 2 tablespoons of gluten-free 1:1 flour over the shallots and butter. Whisk continuously for about 1 minute to cook out the raw flour taste and create a roux. This roux will act as a thickener for our sauce. Gradually whisk in the 1/2 cup of chicken broth, stirring until smooth.

Step 5: Infusing Flavor and Achieving Creaminess

Pour in the 3 cups of heavy cream and add the 2 teaspoons of Italian seasoning. Stir everything together well. Bring the sauce to a gentle simmer, stirring frequently. Allow the sauce to simmer for about 5-7 minutes, or untgin extractit begins to thicken to your desired consistency. You’ll notice it coats the back of a spoon. Season with additional salt and pepper to taste if necessary, remembering that the chicken and broth already contributed some saltiness. If the sauce becomes too thick, you can thin it out with a little of the reserved pasta water.

Combining and Serving

Step 6: Marrying the Flavors

Return the cooked chicken pieces to the skillet with the creamy garlic Parmesan sauce. Stir to ensure the chicken is well-coated. Allow the chicken to warm through in the sauce for about 2-3 minutes. Finally, add the drained gluten-free farfalle pasta to the skillet. Toss everything together gently until the pasta is evenly coated with the luscious sauce and the chicken is distributed throughout. The heat from the sauce will help the gluten-free pasta absorb some of that delicious flavor. Serve immediately, perhaps with an extra sprinkle of Parmesan cheese and fresh parsley if desired.

Conclusion:

There you have it! Crafting this delicious Chicken Garlic Parmesan Pasta is a rewarding culinary adventure. We’ve walked through each step, from perfectly sautéing the chicken to creating that irresistible creamy garlic Parmesan sauce that coats every strand of pasta. This dish is more than just a meal; it’s a crowd-pleaser that brings warmth and comfort to any table. Don’t be intimidated by the seemingly rich sauce – it comes together surprisingly quickly and is worth every bit of effort.

For serving suggestions, I love pairing this Chicken Garlic Parmesan Pasta with a crisp side salad tossed with a light vinaigrette to balance the richness, or some crusty garlic bread for extra indulgence. If you’re looking for variations, feel free to add some sun-dried tomatoes for a burst of flavor, a pinch of red pepper flakes for a hint of heat, or even some sautéed spinach for added color and nutrients. The beauty of this recipe lies in its adaptability!

I truly hope you enjoy making and savoring this incredible Chicken Garlic Parmesan Pasta as much as I do. Gather your loved ones, get cooking, and create some wonderful memories in the kitchen!

Frequently Asked Questions:

Q: Can I make the sauce ahead of time for this Chicken Garlic Parmesan Pasta?

A: Yes, you can prepare the garlic Parmesan sauce base ahead of time. Allow it to cool completely, then store it in an airtight container in the refrigerator for up to 2-3 days. When you’re ready to serve, gently reheat the sauce over low heat, stirring frequently, and add a splash of milk or cream if it has thickened too much. You’ll then cook your pasta and chicken separately and combine them with the reheated sauce.

Q: My Chicken Garlic Parmesan Pasta sauce seems a bit too thick. How can I thin it out?

A: If your sauce is too thick, you can easily thin it out by gradually adding a tablespoon or two of the reserved pasta water while stirring. The starchy water helps to emulsify the sauce and create a smoother, silkier consistency without diluting the flavor. You can also use a little milk or heavy cream if you don’t have pasta water on hand, but remember to add it slowly and stir to prevent it from separating.