Longhorn Parmesan Chicken-Steakhouse Copycat Recipe

Longhorn Steakhouse Parmesan Chicken is more than just a meal; it’s an experience. For years, this iconic dish has captured the hearts (and taste buds!) of diners seeking a comforting yet elegant culinary adventure. What is it about this particular parmesan chicken that sparks such devotion? It’s the perfect harmony of tender, juicy chicken breast, coated in a delightfully crispy, golden-brown crust, all generously smothered in a rich, tangy marinara sauce and bubbling, melty mozzarella cheese. It’s the kind of dish that feels both familiar and incredibly special, evoking warmth and satisfaction with every bite. We’ve worked tirelessly to replicate that irresistible flavor and texture, bringin extractg the beloved Longhorn Steakhouse Parmesan Chicken right into your own kitchen. Prepare to impress yourself and your loved ones with this crowd-pleasing recipe!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrum extractbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Preparing the Chicken and Breading Station

Step 1: Tenderize and Season the Chicken Breasts

Begin extract by preparing your chicken breasts. Place each chicken breast between two pieces of plastic wrap or inside a large resealable plastic bag. Using a meat mallet or the flat side of a heavy pan, gently pound the chicken breasts until they are an even thickness, about 1/2 inch. This ensures that the chicken cooks evenly and becomes wonderfully tender. Once pounded, set the chicken aside. In a small bowl, combine the minced garlic, Italian seasoning, salt, and black pepper. Sprinkle this mixture evenly over both sides of each chicken breast. This initial seasoning will infuse the chicken with great flavor right from the start.

Step 2: Set Up Your Breading Stations

Now it’s time to create your breading station, which is crucial for achieving that perfect crispy coating. You’ll need three shallow dishes or plates. In the first dish, place the 1/2 cup of all-purpose flour. In the second dish, whisk together the 2 large eggs and 1/4 cup of milk until well combined. This egg wash will help thrum extractreadcrumbs adhere beautifully to the chicken. In the third dish, combine therum extractcup of breadcrumbs, 1 cup of grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Give this mixture a good stir to ensure the cheeses are evenly distributrum extractthroughout the breadcrumbs. This is where the magic of the Longhorn Steakhouse Parmesan Chicken gin extractly begins to form.

Coating and Searing the Chicken

Step 3: Dredge and Coat the Chicken

We’re ready to bread the chicken! Take one seasoned chicken breast and first dredge it lightly in the flour, ensuring it’s coated on all sides. Gently shake off any excess flour. Next, dip the floured chicken breast into the egg wash, making sure it’s completely covered. Let any excess egg wash drip back into the dish. Finally, trrum extractfer the chicken to the breadcrumb and cheese mixture. rum extractss the chicken firmly into the breadcrumbs, turning to coat both sides generously. The more you press, the better the coating will adhere, leading to a satisfying crunch when it’s cooked. Repeat this process for all four chicken breasts.

Step 4: Sear the Parmesan Crusted Chicken

Heat the 2 tablespoons of olive oil in a large skillet over medium-high heat. You want the oil to be hot but not smoking. Carefully place the breaded chicken breasts into the hot skillet. Be careful not to overcrowd the pan; you may need to cook the chicken in batches to ensure proper searing. Sear the chicken for about 4-5 minutes per side, or until the breading is golden brown and crispy, and the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius). This searing process is key to developing that irresistible golden crust and locking in the juices.

Finishing and Serving

Step 5: Melt the Cheese and Serve

Once the chicken is beautifully seared and cooked through, you can add the finishing touch. If your skillet is oven-safe, you can place it under a broiler for 1-2 minutes to melt the mozzarella cheese on top and give it a bubbly, slightly browned appearance. Alternatively, you can simply cover the skillet for a minute or two after removing it from the heat, allowing the residual heat to melt the cheese. For an even more decadent finish, you can sprinkle a little extra grated Parmesan cheese on top of each piece of chicken just after it comes out of the skillet. Serve your Longhorn Steakhouse Parmesan Chicken immediately. It’s fantastic served with a side of pasta, a fresh salad, or your favorite roasted vegetables. Enjoy the delicious, cheesy, and crispy perfection!

Conclusion:

You’ve now mastered the art of creating the iconic Longhorn Steakhouse Parmesan Chicken right in your own kitchen! This recipe delivers that satisfying crunch of perfectly breaded chicken, generously topped with a rich, savory tomato sauce and a blanket of melted mozzarella and Parmesan cheese. It’s a dish that’s both impressive enough for a special occasion and comforting enough for a weeknight meal. Don’t hesitate to get creative with your serving suggestions – from creamy mashed potatoes and roasted asparagus to a fresh, crisp salad, this chicken pairs beautifully with a variety of sides.

Remember, the beauty of this Longhorn Steakhouse Parmesan Chicken recipe lies in its adaptability. Feel free to experiment with different herb combinations in your breading or try adding a pinch of red pepper flakes to the sauce for a hint of heat. We encourage you to give this recipe a try, savor the delicious results, and share it with your loved ones. Happy cooking!

Frequently Asked Questions about Longhorn Steakhouse Parmesan Chicken:

Can I make the Parmesan breadcrum extractb coating ahead of time?

Yes, you can prepare the Parmesarum extractreadcrumb mixture a day in advance and store it in an airtight container at room temperature. However, it’s best to coat the chicken just before cooking to erum extractre the breadcrumbs adhere well and achieve maximum crispiness.

What if I don’t have mozzarella cheese?

If you don’t have mozzarella, provolone or a good quality Italian blend cheese will work well as a substitute for the Longhorn Steakhouse Parmesan Chicken. They will still melt beautifully and add a delicious cheesy flavor.

How can I ensure the chicken is cooked through without drying out?

Using chicken cutlets or pounding thicker chicken breasts to an even thickness will help ensure uniform cooking. For pan-frying, medium heat is key; avoid high heat which can burn the exterior before the inside is cooked. For baking, keep an eye on the internal temperature, aiming for 165°F (74°C).

Longhorn Parmesan Chicken-Steakhouse Copycat Recipe

A delicious copycat recipe for Longhorn Steakhouse’s Parmesan Chicken, featuring crispy breaded chicken breasts topped with melted Parmesan and mozzarella cheese. Easy to make at home!

Prep Time
20 Minutes

Cook Time
20 Minutes

Total Time
40 Minutes

Servings
4 servings

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Step 1
   Begin by preparing your chicken breasts. Place each chicken breast between two pieces of plastic wrap or inside a large resealable plastic bag. Using a meat mallet or the flat side of a heavy pan, gently pound the chicken breasts until they are an even thickness, about 1/2 inch. Sprinkle minced garlic, Italian seasoning, salt, and black pepper evenly over both sides of each chicken breast.
2. Step 2
   Set up your breading station with three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, whisk together the eggs and milk. In the third dish, combine the breadcrumbs, grated Parmesan cheese, and shredded mozzarella cheese. Stir well.
3. Step 3
   Dredge each seasoned chicken breast lightly in the flour, shaking off excess. Dip into the egg wash, ensuring it’s completely covered, then let excess drip off. Finally, press the chicken firmly into the breadcrumb and cheese mixture, coating both sides generously.
4. Step 4
   Heat olive oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the hot skillet, cooking in batches if necessary. Sear for about 4-5 minutes per side, until golden brown, crispy, and cooked through (internal temperature of 165°F/74°C).
5. Step 5
   If using an oven-safe skillet, place it under a broiler for 1-2 minutes to melt the mozzarella cheese. Alternatively, cover the skillet off the heat for a minute or two to melt the cheese. For an extra touch, sprinkle a little more Parmesan cheese on top of each piece as soon as it comes out of the skillet.
6. Step 6
   Serve your Longhorn Steakhouse Parmesan Chicken immediately. It pairs wonderfully with pasta, salad, or roasted vegetables.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.